Join our first event of 2017 as we celebrate Amari!
Executive chef Brian Moses and Beverage Director Paul Ozbirn have created an extraordinary menu highlighting the versatility and flavors of Amari! Sip on craft cocktails while enjoying the best of Southern Italian cuisine in this unforgettable dinner!
Monday, Jan 23. Starts 6:30pm
$68 per person (includes sales tax & gratuity)
Tickets, menu, and more!
Join us for the final installment of Parkside Projects’ popular Beverage Class Series. We’re ending on a classy note: Scotch! We’ll be going back to the 15th century and sipping our way back to the present. Picolli piatti will be served throughout the tastings, too!
Hosted by Parkside Projects Beverage Director Paul Ozbirn.
Monday November 14
Tickets + More Info
Maculan Wine Dinner at Olive & June
Tickets + Info
Don’t miss out on our rotating beverage classes, hosted by Parkside Projects Beverage Director Paul Ozbirn. Each class, we will taste and explore different regions of the world and learn about various departments of beverages.
In the past, we’ve explored the world of: Grappa, scotch, vermouth, and more! Follow Olive & June on social media & sign up for our newsletter so you don’t miss these unforgettable events!
Chef’s weekly rotating seasonal family style menu featuring antipasti, pasta, & entrée courses.
$36 per guest.
Children under 12, gratis!