Thursday, March 23, 5:30pm
Join us at Olive & June for an exclusive tasting, featuring the beautiful wines from the prized Barolo wine-growing area. Batasiolo, by the Dogliani family, produces some of the most celebrated wines grown in the region and have given us incredibly expressive red wines throughout the years. We’re thrilled to welcome Stefano Poggi, Brand Amabassador, as he takes us on a journey and sharing stories from the Dogliani family.
Piccoli Piatti will be served throughout the event!
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Join us for the 2nd installment of the popular Beverage Class Series. This time we’re covering Amari! The beloved, bittersweet libation is a favorite amongst the most classic and popular craft cocktails, like the Manhattan or Negroni. Hosted by Advanced Sommelier Nathan Prater. Tasty Piccoli Piatti will also be served.
March 27, 6:30pm
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Join our first event of 2017 as we celebrate Amari!
Executive chef Brian Moses and Beverage Director Paul Ozbirn have created an extraordinary menu highlighting the versatility and flavors of Amari! Sip on craft cocktails while enjoying the best of Southern Italian cuisine in this unforgettable dinner!
Monday, Jan 23. Starts 6:30pm
$68 per person (includes sales tax & gratuity)
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Join us for the final installment of Parkside Projects’ popular Beverage Class Series. We’re ending on a classy note: Scotch! We’ll be going back to the 15th century and sipping our way back to the present. Picolli piatti will be served throughout the tastings, too!
Hosted by Parkside Projects Beverage Director Paul Ozbirn.
Monday November 14
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Maculan Wine Dinner at Olive & June
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Don’t miss out on our rotating beverage classes, hosted by Parkside Projects Beverage Director Paul Ozbirn. Each class, we will taste and explore different regions of the world and learn about various departments of beverages.
In the past, we’ve explored the world of: Grappa, scotch, vermouth, and more! Follow Olive & June on social media & sign up for our newsletter so you don’t miss these unforgettable events!
Chef’s weekly rotating seasonal family style menu featuring antipasti, pasta, & entrée courses.
$36 per guest.
Children under 12, gratis!